The Fish we use & why


Salmon is seen as a premium fish and as such will give our brand a premium claim Rich in Omega-3, DHA, EPA, Protein and B Vitmains it offers great support for everyday health and well-being. 


Haddock is a popular fish of choice. It is high in B3 and B6 vitamins. Due to the overfishing of Cod, Haddock is seen as a responsible and sustainable choice of protein.

Blue Whiting

A North Atlantic native, Blue Whiting is a novel and sustainable catch rich in Omega 3 and nutrients which is a lean protein source.


Trout is naturally rich in Omega-3 in the form of EPA and DHA which help support the immune system, helping to improve skin and coat condition and contains anti- inflammatory properties which can help support the skin, joints and heart health. 


Tuna is a good protein source which is highly digestible and palatable. It is also an excellent source of selenium, phosphorous, iron, magnesium and potassium as well as vitamins B6 and B12.

Click Here to view our full Grain Free range.